Grape seed oil

Grape seed oil, with the CAS number 8024-22-4, is a vegetable oil extracted from the seeds of grapes.

It is a popular cooking oil and is also used in cosmetics, skincare products, and as a carrier oil for essential oils.

Grape seed oil is known for its light texture, mild flavor, and various health benefits.

Here are some key details about Grape seed oil (CAS 8024-22-4):

Extraction method: Grape seed oil is typically extracted from the seeds of wine grapes through cold-pressing or solvent extraction.

Composition: Grape seed oil is rich in unsaturated fatty acids, particularly linoleic acid (omega-6) and oleic acid (omega-9). It also contains antioxidants such as vitamin E and polyphenols.

Appearance: It is a light yellow-green to green oil with a mild odor.

Uses: Grape seed oil is commonly used in cooking for sautéing, frying, and salad dressings due to its high smoke point and neutral flavor. It is also used in skincare products for its moisturizing and antioxidant properties.

Grape seed oil has gained popularity for its potential health benefits, including its antioxidant properties and potential contribution to heart health. As with any oil, it is essential to use it in moderation and in line with your dietary needs.