Potassium sorbate

Potassium sorbate, with the CAS number 24634-61-5, is the potassium salt of sorbic acid. It is a common food preservative used to inhibit the growth of mold, yeast, and fungi in a variety of foods and beverages. Potassium sorbate is often preferred in food preservation due to its effectiveness at low concentrations and its neutral taste.

Here are some key details about Potassium sorbate (CAS 24634-61-5):

Chemical formula: C6H7KO2

Molecular weight: 150.22 g/mol

Appearance: It is a white crystalline powder.

Solubility: It is soluble in water.

Uses: Potassium sorbate is commonly used in food and beverage products such as cheese, yogurt, wine, baked goods, dried meats, soft drinks, and more. It is also used in personal care products and pharmaceuticals as a preservative.

Please note that as with any chemical or food additive, it is important to follow recommended usage levels and safety guidelines when using Potassium sorbate. If you have any specific questions or need more detailed information, feel free to ask!